Join a classically trained Cordon Bleu chef for an intimate demonstration set among the fields of Agritopia Farm. In just one hour, discover how peak-season tomatoes are transformed into a rich, jewel-toned jam — and how fragrant basil is cured into a finishing salt that elevates every dish it touches. All produce is harvested fresh from the farm before class, and every attendee gets to taste both preparations at the end.
What You’ll Experience:
Watch a Cordon Bleu chef demonstrate slow-cooked tomato jam — balancing acidity, sweetness, and depth from vine-ripened tomatoes
See how fresh basil combined with Coarse salt creates a beautiful finishing salt that can accompany any dish.
Taste both preparations paired with accompaniments chosen to showcase each flavor
Take home the recipes and pantry notes to recreate both preparations in your own kitchen
Join a classically trained Cordon Bleu chef for an intimate demonstration set among the fields of Agritopia Farm. In just one hour, discover how peak-season tomatoes are transformed into a rich, jewel-toned jam — and how fragrant basil is cured into a finishing salt that elevates every dish it touches. All produce is harvested fresh from the farm before class, and every attendee gets to taste both preparations at the end.
What You’ll Experience:
Watch a Cordon Bleu chef demonstrate slow-cooked tomato jam — balancing acidity, sweetness, and depth from vine-ripened tomatoes
See how fresh basil combined with Coarse salt creates a beautiful finishing salt that can accompany any dish.
Taste both preparations paired with accompaniments chosen to showcase each flavor
Take home the recipes and pantry notes to recreate both preparations in your own kitchen
